Archive for January, 2014

I got this out of Cooking Light magazine , January/ February 2014 issue.  I have made it a couple of times, and it is delicious.  The marmalade adds a little pectin, that gives the syrupy glaze body, and helps balance the sweetness of the orange juice.    

Categories: Featured, Pork

  This is the best sugar cookie recipe I have ever found!  I got this from Kevin’s sister Renda.  I think the secret ingredient is the sour cream and the Crisco.  I have made these lots of times, they are delicious. An easy way to measure Crisco is get a   Read More ...

Categories: Cookies, Featured

  This is an amazing carrot cake recipe.  The buttermilk glaze is what makes it. It is much better if you make it the day before you are going to serve it. This is they only carrot cake recipe I use.  It came from Cookery for Entertaining.    

Categories: Cake

This recipe came from Cookery for Entertaining.  This recipe can be cut in half. Great served with corn bread.  There are all different chili recipes this is a great one to add to your collection.      

Categories: Featured, Soup

This recipe came from Cooking for Entertaining.  My friend Jeri and I used this often when we were catering.  This savory, golden soup is more than irresistible it’s nourishing too. One of my favorites.        

Categories: Featured, Soup