Archive for January, 2014

I got this out of Cooking Light magazine , January/ February 2014 issue.  I have made it a couple of times, and it is delicious.  The marmalade adds a little pectin, that gives the syrupy glaze body, and helps balance the sweetness of the orange juice.     PrintOrange-Mustard Glazed   Read More ...

Categories: Featured, Pork

  This is the best sugar cookie recipe I have ever found!  I got this from Kevin’s sister Renda.  I think the secret ingredient is the sour cream and the Crisco.  I have made these lots of times, they are delicious. PrintSugar Cookies Rating: 51 Prep Time: 1 hourCook Time:   Read More ...

Categories: Cookies, Featured

  This is an amazing carrot cake recipe.  The buttermilk glaze is what makes it. It is much better if you make it the day before you are going to serve it. This is they only carrot cake recipe I use.  It came from Cookery for Entertaining.   PrintBlue Ribbon   Read More ...

Categories: Cake

This recipe came from Cookery for Entertaining.  This recipe can be cut in half. Great served with corn bread.  There are all different chili recipes this is a great one to add to your collection.     PrintFabulous Chunky Chili Rating: 51 Prep Time: 30 minutes Ingredients4 tablespoons vegetable oil   Read More ...

Categories: Featured, Soup

This recipe came from Cooking for Entertaining.  My friend Jeri and I used this often when we were catering.  This savory, golden soup is more than irresistible it’s nourishing too. One of my favorites.     PrintVelvet Cheese Soup Rating: 51 Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1   Read More ...

Categories: Featured, Soup