Archive for December, 2013

This recipe came from Kyle’s friend Mike Castelli.  We have made it several times and love it.  The wings are baked and the sauce only has 3 ingredients.  It is easy and delicious.    Thanks Mike for sharing!     PrintSweet and Spicey Wings Rating: 51 Prep Time: 20 minutesCook Time:   Read More ...

Categories: Chicken, Featured

We love wings at our house, I found this one in Emeril’s Potluck cookbook.  I cook the wings in the oven instead of frying them.  I didn’t want the mess, and they turned out great in the oven.  I followed the recipe except for frying the wings     PrintAlain’s   Read More ...

Categories: Chicken, Featured

I got this from Emeril’s Potluck cookbook.  It is like a stuffed baked potato without the skin.  If you love to doctor up your baked potatoes, you will like these.  Any leftovers reheat well and are just as delicious.     PrintTwice-Baked Potato Casserole Rating: 51 Prep Time: 30 minutesCook   Read More ...

Categories: Featured, Side Dishes

I got this from the Taste of the South magazine Jan/Feb 2014 issue.  It was really easy and turned out great.  I love lemon.  I did change a few things like leaving out the white wine, I will give the recipe as it was in the magazine and tell you   Read More ...

Categories: Featured, Pork

I got this from my friend Jeri Heal.  I have made it for years, I forget how good it is. It is kind of like beef stew, but faster. Great a cold winter night. It makes a big batch.     PrintVegetable Beef Chowder Rating: 51 Prep Time: 20 minutesCook   Read More ...

Categories: Featured, Soup