Archive for September, 2013

  Pork tenderloin is juicier  than most other cuts of pork and is quick-cooking and lean. This was so delicious and super easy!  I made this for Sunday dinner I cooked 4 tenderloins so it took a little longer. Be sure to use a instant read thermometer.  You don’t want   Read More ...

Categories: Featured, Pork

This combination of chicken, ham, fresh vegetables and cheese, can be put together in less than a hour.  It’s delicious served over hot cooked rice.  I have had this recipe for years it came from a cookbook called ” The Chicken Cookbook”.  It is delicious if you use fresh garden   Read More ...

Categories: Chicken

My son, Scott and his wife Misha made this syrup the first time I tasted this it.  It tasted so good you just want to eat the syrup by the spoon full.  It is so easy to make and with only a few ingredients.  It is so good on pancakes,   Read More ...

Categories: Breakfast, Featured

I got this recipe from my friend Jeri.  She and I catered for a little while, we didn’t make much money but had fun cooking together.  We have made thousands of these meatballs.  They are still a hit a our house.  We usually have them at Christmas and New Year’s.   Read More ...

Categories: Appetizers, Featured

Serve something crunchy at your next Halloween party!  Golden Grahams cereal, Cocoa Puffs cereal, peanuts, and candies come together in this tasty snack mix. This was a yummy snack but a little messy. I got this off the Betty Crocker web site.   PrintCrunchy Peanut Butter Mix Rating: 51 Prep   Read More ...

Categories: Featured, Snacks