Archive for July, 2013

I got this recipe from Our Best Bites.  Sara said a true snickerdoodle isn’t fluffy it’s chewy.  It should sink down after baking so it gets a crinkly top. These cookies taste buttery and have the perfect chew.  The original recipe came from Cooks Illustrated Cookbook.     PrintSoft and   Read More ...

Categories: Cookies, Featured

  Fire up the grill and be prepared for a great supper.  I love limes and the Lime Butter Sauce for these kabobs is delicious. This is an easy supper that you can have on the table in about one hour PrintChicken and Zucchini Kabobs Rating: 51 Prep Time: 50   Read More ...

Categories: BBQ, Chicken, Featured

I don’t know who Sandy is, but I got this recipe from a Taste of the South magazine and that is the name of the recipe. this is very easy, and it doesn’t take long to make. It can be adjusted easily to feed four to twenty four. PrintSandy’s Chicken   Read More ...

Categories: Chicken, Featured

This zucchini bread is full of flavor and moist and not soggy.  The trick to not soggy is removing the excess liquid from the zucchini. I found this recipe in a Cook’s Country magazine. This zucchini bread is good all by itself, but with cream cheese its even better.     Read More ...

Categories: Bread, Featured

Megan brought this peach cobbler to Sunday dinner last week. This simple peach cobbler, is easy, and everything you need to make it you probably have in your pantry.  This came from the magazine called Taste of the South. This was so good, especially warm and with vanilla ice cream.   Read More ...

Categories: Desserts, Featured