Archive for the ‘Bread’ Category

I got this recipe from a girl in our ward, Rachel Guymon. This recipe originally came from Martha Stewart. It is moist and really tastes like bananas.  The sour cream helps keep in the moisture. My go to banana bread recipe.       PrintBanana Bread Rating: 51 Prep Time: 15   Read More ...

Categories: Bread, Featured

This recipe came out of a recipe book I have called America’s Best Recipes, published in 1983. This is from the kitchen of Marie Hathrup, Moro, Oregon. I have made these hundreds of times, they are always delicious. We especially when we are camping and make them in the Dutch   Read More ...

Categories: Bread, Featured

This zucchini bread is full of flavor and moist and not soggy.  The trick to not soggy is removing the excess liquid from the zucchini. I found this recipe in a Cook’s Country magazine. This zucchini bread is good all by itself, but with cream cheese its even better.     Read More ...

Categories: Bread, Featured

This poppy seed bread is like a pound cake. It has a rich buttery, sweet flavor. The orange, almond glaze adds a great citrus flavor to the bread.  Brushing the warm glaze over the warm bread PrintPoppyseed Bread Rating: 51 Prep Time: 15 minutesCook Time: 50 minutesTotal Time: 1 hour,   Read More ...

Categories: Bread, Featured

This is awesome wheat bread recipe.  It is worth the extra effort because it makes 4 loaves. You can freeze the extra or they make a welcome treat to share with friends or family. I have a friend named Ralph Smith who thinks this is the best treat I could   Read More ...

Categories: Bread, Featured