Posted by Debbie Stowell Aug - 16 - 2013 0 Comment
So light and tender, they melt in your mouth. Refrigerate or freeze batter in an airtight container for another day. I have made these since my kids were little. The book I got them from, has no front or back cover. So I can’t tell you were it came from. Read More ...
Posted by Debbie Stowell Jul - 16 - 2013 0 Comment
Huevos Rancheros means “ranchers eggs”. This is a popular breakfast dish served with fried eggs on a corn tortilla topped with a tomato chili sauce and refried beans and cheese. It is great served with avocado or guacamole. The basic recipe came from Emeril Lagasse, I have made a few Read More ...
Posted by Debbie Stowell Jul - 11 - 2013 0 Comment
I found another Amish Baked Oatmeal and the only difference was they added cinnamon 1/2 teaspoon and they also suggested real maple syrup or honey and nuts. They also used brown sugar instead of white. I loved the maple syrup with walnuts, strawberries and blueberries. I'm not an oatmeal fan Read More ...