I got this from Emeril’s Potluck cookbook.  It is like a stuffed baked potato without the skin.  If you love to doctor up your baked potatoes, you will like these.  Any leftovers reheat well and are just as delicious.     .    

Zucchini anyone? If you’ve ever grown zucchini you know there is no such thing as a small harvest. Fortunately, zucchini can be added to a wide variety of dishes. This summer squash lasagna is really good and came from a Taste of the South magazine.