Posted by Debbie Stowell Dec - 30 - 2013 0 Comment
I got this from Emeril’s Potluck cookbook. It is like a stuffed baked potato without the skin. If you love to doctor up your baked potatoes, you will like these. Any leftovers reheat well and are just as delicious. .
Posted by Debbie Stowell Jul - 22 - 2013 0 Comment
Zucchini anyone? If you’ve ever grown zucchini you know there is no such thing as a small harvest. Fortunately, zucchini can be added to a wide variety of dishes. This summer squash lasagna is really good and came from a Taste of the South magazine.