Archive for the ‘Side Dishes’ Category

  This came from Our Best Bites.  They are a nice change from regular mashed potatoes and you don’t need gravy.  Russet potatoes are perfect for mashing because they are naturally high in starch, so they become light and fluffy. These were a hit at our house.     PrintLoaded   Read More ...

Categories: Featured, Side Dishes

PrintSouthern Baked Beans Rating: 51 Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour, 15 minutes Serving Size: 6 Ingredients1/2 large onion, diced 2 ( 16 oz.) cans pork and beans 3 teaspoons prepared yellow mustard 1/4 cup maple syrup 1/4 cup brown sugar 4 tablespoons ketchup 1 tablespoon   Read More ...

Categories: Featured, Side Dishes

This is a recipe from  sister Tammie, she always says she is challenged by cooking. She is an amazing teacher, and has so many other talents she doesn’t need to be a good cook. These are great beans!     PrintChuck Wagon Beans Rating: 51 Prep Time: 30 minutesCook Time:   Read More ...

Categories: Featured, Side Dishes

Rice is one of my favorite side dishes.  This is one of Jeri’s recipes I’ve had for years.  I like this one so much, I haven’t tried many others. Easy and taste good, so that’s why I have always used it. PrintChinese Fried Rice Rating: 51 Prep Time: 15 minutesCook   Read More ...

Categories: Featured, Side Dishes

  I got this recipe from Marge Tsosie.  I worked with Marge at the City of Farmington. Marge doesn’t cook much so this is really from her husband Al.  She would always bring Al’s beans to potlucks.  These are the best pinto beans ever.  Al would cook them on top of the   Read More ...

Categories: Featured, Side Dishes