Posted by Debbie Stowell Dec - 30 - 2013 0 Comment
I got this from the Taste of the South magazine Jan/Feb 2014 issue. It was really easy and turned out great. I love lemon. I did change a few things like leaving out the white wine, I will give the recipe as it was in the magazine and tell you Read More ...
Posted by Debbie Stowell Sep - 23 - 2013 0 Comment
Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. This was so delicious and super easy! I made this for Sunday dinner I cooked 4 tenderloins so it took a little longer. Be sure to use a instant read thermometer. You don’t want Read More ...
Posted by Debbie Stowell Jul - 12 - 2013 0 Comment
Break out of the “plain pork chop” routine with this oriental rendition. You will need to think a little ahead, because you need to marinate these for at least 6 hours. Be sure you don’t cook them to long pork can dry out easily if cooked to long. Don’t forget Read More ...