I got this from the Taste of the South magazine Jan/Feb 2014 issue.  It was really easy and turned out great.  I love lemon.  I did change a few things like leaving out the white wine, I will give the recipe as it was in the magazine and tell you   Read More ...

  Pork tenderloin is juicier  than most other cuts of pork and is quick-cooking and lean. This was so delicious and super easy!  I made this for Sunday dinner I cooked 4 tenderloins so it took a little longer. Be sure to use a instant read thermometer.  You don’t want   Read More ...

PrintBaby Back Pork Ribs and BBQ Sauce IngredientsRibs (or Chicken) - 4 lbs. salt, pepper, garlic salt, onion salt (any other seasonings you want) BBQ Sauce: 1/4 cup Onion (chopped fine) (optional) 3 TBL. Butter 1 cup Catsup 1/3 c. vinegar 1 c. Brown Sugar 1/4 c. water 1 TBL.   Read More ...

PrintTeriyaki Pineapple Pork Chops Prep Time: 6 hours, 10 minutesCook Time: 16 minutesTotal Time: 6 hours, 26 minutes Serving Size: 4 IngredientsTeriyaki Marinade 1/4 cup firmly packed brown sugar 1/4 cup soy sauce 1/4 teaspoon garlic powder 1 (8 oz.) can pineapple slices in its own juice, drained, reserving juice   Read More ...