I got this from the Taste of the South magazine Jan/Feb 2014 issue.  It was really easy and turned out great.  I love lemon.  I did change a few things like leaving out the white wine, I will give the recipe as it was in the magazine and tell you   Read More ...

  Pork tenderloin is juicier  than most other cuts of pork and is quick-cooking and lean. This was so delicious and super easy!  I made this for Sunday dinner I cooked 4 tenderloins so it took a little longer. Be sure to use a instant read thermometer.  You don’t want   Read More ...

Break out of the “plain pork chop” routine with this oriental rendition.  You will need to think a little ahead, because you need to marinate these for at least 6 hours.  Be sure you don’t cook them to long pork can dry out easily if cooked to long. Don’t forget   Read More ...