This is the only green chile chicken stew I make.  I don’t know where I got this recipe.  I’m sure I got it out of a magazine at some time.  I just have a copy of the page out of the magazine.  I have been known to find a recipe   Read More ...

This is a family recipe that has been in Kevin’s family forever.  Every time I take this somewhere everyone loves it and ask for the recipe.  They can’t believe how easy it is to put together.  This is one of my family’s favorite.    

This recipe came from Bev Taylor.  She and Tom have a Christmas party every year and this is always on their menu.  Teri and Eric are always invited and always says how good this is.  Bev gave me her recipe and I love it.  

This recipe came from Paula Deen. I love soup and potato soup is one of my favorite. I love shrimp, so this was a win, win recipe. I have made this for my family several times and its a hit every time. If you don't have shrimp, use corn.

I got this recipe from my Aunt Edith Holden.  The tapioca is the thickening in the stew.  This has a little different taste from regular stew.  I think it is the celery seed and tapioca, that makes it different. Sometimes I buy a roast and just cut it up, because   Read More ...