This recipe came from Paula Deen. I love soup and potato soup is one of my favorite. I love shrimp, so this was a win, win recipe. I have made this for my family several times and its a hit every time. PrintPotato Soup with Shrimp Rating: 51 Prep Time:   Read More ...

I got this recipe from my Aunt Edith Holden.  The tapioca is the thickening in the stew.  This has a little different taste from regular stew.  I think it is the celery seed and tapioca, that makes it different. PrintFive Hour Stew Rating: 51 Prep Time: 20 minutesCook Time: 5   Read More ...

This recipe came from Cookery for Entertaining.  This recipe can be cut in half. Great served with corn bread.  There are all different chili recipes this is a great one to add to your collection.     PrintFabulous Chunky Chili Rating: 51 Prep Time: 30 minutes Ingredients4 tablespoons vegetable oil   Read More ...

This recipe came from Cooking for Entertaining.  My friend Jeri and I used this often when we were catering.  This savory, golden soup is more than irresistible it’s nourishing too. One of my favorites.     PrintVelvet Cheese Soup Rating: 51 Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1   Read More ...

I got this from my friend Jeri Heal.  I have made it for years, I forget how good it is. It is kind of like beef stew, but faster. Great a cold winter night. It makes a big batch.     PrintVegetable Beef Chowder Rating: 51 Prep Time: 20 minutesCook   Read More ...